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Maximise your windows and they will come!

Posted on Wednesday, August 25th, 2010

For those who follow my tweets you’ll know that last week I had a lot to say about the windows of my local town.

Having been disappointed by lots of the summer windows I ventured out to have a look at the new autumn launches. I was overjoyed to see some fantastic windows from River Island, House of Fraser and Next. Some retailers were doing a grand job of “Back to School” too; Paperchase looked great with H&M and GAP not far behind.

But dear oh dear there were some shockers. Despite my last 2 blogs, I am always a loyal supporter of M&S, but their “Back to School” was as inspiring as, well, limp card, not to mention a completely empty window showing a poorly merchandised bedding section.

There were many independent retailers committing the same crimes. I was asked last week by a journalist if it was a question of resources i.e. the big retailers have money and experts to throw at it. Standing in front of the M&S window I think answered that.

This is not about money and resources it is about passion. It is about caring about your business and your customer.

Money for advertising is tight for most at the moment, for many independents the budget is non existent. As your windows could be your only advert it is even more important to spend time on them.

Windows should grab your customers’ attention, stop them in their tracks and invite them over the threshold.

Windows should tell a story about your business, explain what your shop is all about, and bare the shop’s soul! If you know your customer and ensure that everything you do is focussed on attracting their attention your windows should appeal to them too.

Keep windows fresh, a local independent fashion retailer changes her windows weekly at best, fortnightly at worst. It is important to keep grabbing the customer’s attention with different stock and colours. This shop manages to really tell a simple story every time, sets a scene and grabs attention.

Windows don’t need to cost a fortune. Use your product for maximum impact at minimal cost. I could tell you about the wonderful deli full of beautiful product inside but none of the product has made it to the window, nothing screams of the freshness you’ll discover behind the door. It is a terrible sin when a window shouts “Beware! There’s dreadful stock in there!”

A coffee and deli shop used simple china cups overflowing with coffee beans to great effect. Unfortunately 3 different sized paper coffee cups were lodged in between. Someone had clearly decided to let us know “we do take away”, it spoiled the effect somewhat. Now, had they taken those 3 different sized cups, in the 3 different colours and put them together stacked or hanging like a piece of art – wow! Now you’ve got my attention, now I’m smiling and stopping and popping in!

Many independents are facing increased competition from high street names. Take a casual clothing retailer who sells great quality product and brands. Internally the shop is strong in both layout and design; the windows have always followed the same simple story. This has worked well, until Fat Face and Superdry. The simple windows now look sad and a little old fashioned next to their neighbours. This retailer needs to raise their game to ensure their windows compete for attention and it can do this with minimal or no expense.

Finally you should make sure that whatever time of year it is, your windows remain high on the priority list. Many of the windows I saw last week displayed a confusion I knew I would find inside “We are sort of still in sale, but we have some new autumn stuff too…”

One surf and ski shop window displaying summer sale product had dredged up some dusty fabric flowers and beach paraphernalia and thrown it on the window floor. The message it conveyed was simple: “We’ve still got sale left, but it is now the dregs.” Compare this to a fantastic window by the independent Walnut and Weave. Their window was totally in sale, every product a sale item displayed with care. I watched as people stopped, walked the window and then went in.

So let your windows be your very best advert, shout positively about everything that is good about your empire, invite your customer in and they will come.


Retailing – but not as we know it!

Posted on Monday, August 2nd, 2010

I have worked with many convenience and food store retailers wanting to improve their sales and profit performance. Somewhere along the line they have forgotten how to focus their business to drive sales. In some case they have never really known what was working so they are not sure what to do to put it right.

Mary Queen of Shops on BBC2 had us all hooked – retailers and laymen alike. Many of my friends and family who are not retailers liked to raise their eyebrows and gasp at the terrible retailing sins committed, adding “gosh even I could see why they weren’t taking money!”

I wanted to write something this morning for all those retailers who are struggling to keep their heads above water to let them know that even the best retailers, those with comparatively huge teams and budgets at their disposal, get it wrong sometimes.

Marks and Spencer have introduced a range of our favourite brands. I had been receiving feedback from all corners of the UK on what loyal customers thought. So last week I went to check it out for myself.

My first reaction: What a mess!

My next: What are they doing?

And finally: What were they thinking? This is M&S, but not as I know it.

Sandwiched between cards and gifts and fresh fruit and salads there was a shelving display of ambient, branded products unceremoniously dumped on shelves. Not only was the positioning out of kilter with the rest of the food hall, the display standards were the poorest I have seen anywhere for a while. Further feedback reveals a similar story across the UK.

As a customer, if you want washing powder you will go to the household section of a supermarket; if you want a deodorant you will go to the toiletries department not to the ‘branded aisle’ just in case one of “our favourite brands” happens to be a deodorant.

This amateur display sent a very clear message: We have these new products, but we are not quite sure what to do with them. We are in a panic to get them onto the sales floor to display and sell them.

The stores I have had feedback about could well be part of a test to establish the best position for the products, or they may be temporary displays to let customers know they are ‘new’ in store. However the overwhelming customer response to the handling of new arrivals is not a positive one.

The brands are alien to the food hall but the product categories are not. Instead of using tried and tested layout and display formulas, these products were treated like foreign objects.

So whilst we all sit in armchairs despairing at independent retailers getting it so wrong, let’s not forget  - even the best can take their eye off the ball.


Off Course and Struggling? Go back to the basics.

Posted on Monday, July 26th, 2010

Have you ever noticed a new shop open in your town?

The best new shops know their USP and everything they do enhances it. Their windows draw you to them; they have crisp, clear displays and coherent, consistent brand messages.

Have you ever noticed when a shop starts to crowd its sales floor with new product introductions? Product which doesn’t quite go with the rest of the shop? Or windows start to get a little ‘overflowing’ with no apparent theme?

I grew up in a seaside village and witnessed this constantly. Retailers would spot a ‘gap in the market’ only to realise that actually, the gap wasn’t quite as big as they thought it was.  More products would be crammed in to deliver add on sales; more stock taken into the window, just in case the passer by had missed the range. Eventually they would either turn into yet another gift shop or shut up shop altogether.

As I walk our high streets today I am sadly seeing more of this, once beautiful shops looking off course and struggling against the tide.

With those I am lucky enough to work with, I always go back to the beginning, back to the basics. I start by trying to understand what passion started the business in the first place so that we can start to move forward.

We always go back to the customer. Who is the customer? What do they want and need and how can the shop deliver it?

Knowing your customer and what they want is one thing, knowing them intimately will allow you to suggest products and services that you can offer that others don’t. So research your market fully, look again at your target customer and look again your competition. Where can you compete with your competitors and where is it best to leave them to it?

Re-kindle or re-develop your USP if required and take it to your customer. Don’t wait for them to find you. Shout about who you are, what you do, where to find you and why you, your product and your services are different.

Deliver everything you do in line with your USP and your company values. Ensure that every single customer touch point along the ‘path to payment’ strengthens your offer, your service and your brand.

Return to the values that started your business. Know your customer and then deliver for them. Be crisp, clear and consistent in all that you deliver and your shop will ride the waves.


Stock piling old stock? Clear the decks and move forward.

Posted on Thursday, July 22nd, 2010

A few years ago I worked with a fashion retailer whose business was failing fast. Sales were dropping like a stone, stock and debt levels were soaring.

The stockroom on site and an external warehouse were overflowing. During sale this product would be dragged out only to pack it back up at the end of the sale period.

They would sometimes run short term events of stock clearance, to no avail. The sale prices or reductions were the same each sale, each year. The business owner was not prepared to reduce the stock below cost; he was not prepared to make a loss.

However he was prepared to keep paying to store it. The knock on effect to business was that the “open to buy” figures were in fact an overdraft. There was no available cash to buy new season, fashionable stock. This fashion retailer was going out of fashion and out of business fast.

In the current climate I have been working with businesses in similar situations. Businesses hanging on to stock, sure that in the next sale it will shift, sure when things pick up again the stock will sell through. All the time the product is getting dirty, damaged and dated. Not only will it damage reputation and image, its value is plummeting and it is sucking further resource from businesses that are struggling to stay afloat.

So as with the fashion retailer I would offer this advice – accept that you have already made the loss, accept that it is never going to sell and it will only drag your business down further. Your customer is sending you a message; ignore it at your peril.

Reduce the price right down, create an event around its sale and let it go. It will free up space both front and back of house and it will supply much needed capital to allow you to procure fresh stock and move forward.


Business Link features Anne Clewley, Consult Retail

Posted on Tuesday, July 20th, 2010

Anne Clewley, Consult Retail

Anne Clewley will feature in the new Business Link publication “Running your Business”. Anne was selected from a number of businesses to feature in the guide.

In addition to the publication, Consult Retail is hoping to be featured in an editorial piece alongside the Business Link advert in ‘Mind your business’ magazine in July.

“I am delighted to be asked to feature within these publications and hope that my story will help inspire others who would like to run their own business.”


Create a Buzz!

Posted on Tuesday, July 20th, 2010

Have you been at a market and noticed a throng of people gathered around one stall? 

Have you walked through a public garden or square, like Covent Garden, and heard or seen a crowd not knowing what is beyond them? 

Have you ever gone into a shop with a sale and then noticed a crowd of people gathered around one rail which you can’t see. 

However busy you are, if you are like me, you probably just have to sneak a quick peek. Just what is it that everyone else is looking at? What am I missing? It has attracted a crowd so it must be great, right?

I was recently at an exhibition and am delighted to say I had a steady stream of people coming to see me, often patiently waiting for me to finish talking to someone else.  Having worked though a small queue I came to a lady at the end, who seemed genuinely thrilled it was her turn. “What is it that you do?” she said. I explained. “Oh, that’s interesting” she said when I had finished. “I wish I ran a shop. I would definitely ask you to work with me. I only came over because everyone else seemed to be at your stand.”

It reminded me of our need to be involved, our need not to ‘miss out’ on the action. Creating a buzz around your business draws people to it like moths to a flame.

 So what is it that we can do to create a buzz around our retail businesses?

Firstly make sure you have something to offer that sets you apart from the competition and then let people know. Never miss an opportunity to shout about what you do, your product, your services and why you are different to the rest.

If you know your customer intimately you will know what will excite them and deliver them to your door. If you run out of ideas, ask them!

Shout about new products, rave about new staff, enthuse about the latest launch, celebrate the xth customer of the day; deliver regular changes to excite and build anticipation such as to windows, in store displays, promotional hot spots, in store competitions; carry out tastings,  events for loyal customers, organise giveaways with supplier support, make the summer sale a party…I could go on and on.

Create a buzz consistently and you will ensure you not only draw a crowd but you stand head and shoulders above your competitors.


Anne Clewley: “Warwickshire’s own Mary Portas”

Posted on Monday, July 19th, 2010

I recently delivered a motivational presentation to the Elite Travel Group’s Annual Conference entitled “Raising the Standard”,  with an audience of over 100 including independent travel agents, Elite Group members and suppliers.  

 The organisation consists predominantly of smaller independent travel agents most of which have been in business for many years.

 In need of a ‘retail guru’ for their Annual Travel Conference, I was recommended to the Elite Travel Group by a business colleague of Sally Carrick – the Vice Chair of the organisation.

 The brief was to remind the audience of the essential marketing basics and at the same time to inspire them to move forward and sharpen the image of their business.

“Anne grasped the crux of the brief immediately and presented clearly and forcibly to the attendees. I found Anne very personable and interested in the brief.” said Sally Carrick. “She presented well and ‘looked the part’ as Warwickshire’s own Mary Portas. Following the conference The Elite Travel Group received favourable comments on her performance.” 

I enjoyed this piece of work immensely so it is fantastic to receive such great feedback. As a fan of Mary’s work, I am delighted to be compared to such a legend!

Thank you again to the Elite Group for inviting me to speak!


Poor Service? Shame on You! Going back for more? Shame on Me!

Posted on Monday, June 7th, 2010

On Saturday I felt forced to use a particular local, independent shop. This was an emergency, time was running out to find a specific item, and I knew this shop would have it. I felt “forced” because I have not used this shop for over a year.

I, like Mary Portas, believe we let shops get away with poor service because we continue to shop despite being treated badly. So about 18 months ago, fed up of continued, frankly appalling service from this shop, I withdrew my custom.

Not only was the customer not central to their business, but the customer in fact seemed to be an imposition on their time. The shop was littered with negative signage asking people not to touch this, bend that, eat in the shop…whilst the assistants gathered at the till point, steaming mugs of tea in hand, riffling through an assortment of biscuits and not washing or wiping their hands before heading back to re-arrange merchandise.

If you were to take a pushchair into the shop or were to try to get around it in a wheel chair – you needed to be prepared for some huffing and puffing from the staff, who themselves would not move a millimetre to let you get closer to a display of stock they are changing.

On several visits I found the staff to be animatedly discussing their customers in a rather disparaging manner – commenting about their clothing size or the customers’ minor misdemeanours. On the last occasion I had shopped there, I stood at the till point as the assistant hissed to her colleague in a theatrical stage whisper “That’s her! That’s the customer I told you about!” gesturing towards a lady who had just entered.  (Phew! For a moment I thought it was me!)

So I was quite interested, having decided this was an emergency, to see if, since voting with my feet, any improvements had been made. Disappointingly for me (they do have lovely product) the service was in fact worse. The staff of student age were not only providing a shocking level of service, completely ignoring those customers in the shop, they were also plain rude.

I do however know the root of this outrageous state of affairs. It comes from the top down. I have come across the owners of the business several times, within the shop itself. Each time I have encountered them I can see exactly where the customer is on their list – the very bottom.

I was reminded of a piece of work I once completed for another retailer.

The management of this store were horrified at the service their team was delivering to the customer.  Mystery shop results were excruciating and they needed help to turn the results around. The same managers however would complete their morning walk rounds with their teams consumed with their own business, ignoring their customers around them. They would walk quickly from one part of the shop to another either with eyes fixed on the horizon or on the floor giving a clear message that they were not to be disturbed. Staff, as you know, will follow their boss’ lead. What is important to their boss becomes important to them (sometimes if only to keep their boss off their back!) And if the boss ignores it, so do they.

As for my local business, I would say it is successful. It is long established, has great product and is always busy. The tills are ringing with success. But the real question the owners should ask is just how successful this business could be if they were to engage with their customers and delivered the exceptional service that we are crying out for.

So will I shop at this local independent again? As the saying goes, treat me like it once shame on you, treat me like it twice shame on me. It will need more feet than mine to change the direction of that company, but mine are a start!


Anne Clewley speaks at Elite Travel Group Annual Conference

Posted on Saturday, June 5th, 2010

 

Anne Clewley speaking at the Elite Group Conference 2010

The Royal Caribbean’s “Independence of the Seas” was the venue for the Elite Travel Group’s Annual Conference entitled “Raising the Standard”, held last week from 2nd to 5th June 2010.

Asked to present at the conference, Anne delivered a motivational presentation to an audience of over 100 including independent travel agents, Elite Group members and suppliers.  

“I am passionate about helping retail businesses to maximise their business performance and I am just plain obsessive about supporting them to deliver the highest standards of service to their customers” she said. “Being asked to present to the independent travel agencies on this subject, in such a splendid environment was an opportunity not to be missed!”

The focus of the presentation “Raising the Bar” was differentiation, how to ensure their independent travel businesses stand out from the competition.  It covered 5 main topics looking at the customer, company values, operation, environment and team.

Anne discussed how improving performance in any one of these areas will deliver results, but by working on every area will produce a meaningful impact, an impact to ensure a business stands head and shoulders above the rest.

“If a business works to ensure their operation, environment and team are focussed on the customer and underpinned by their values,” she explained, “they will ensure their business stands out from the crowd.”


Service as Standard

Posted on Sunday, May 30th, 2010

Customer Service should always be a priority for retailers. Putting the customer first should be a prerequisite of any retail business and many retailers openly declare that they do. Many offer an array of additional services designed to, in some way, enhance their customers’ lives.

 Companies spend millions on designing and delivering customer service programmes to improve upon their service. Courses for example designed to help with the approach, to engage with the customer or how to spot opportunities to truly delight the customer when they arise.

 Having spent a week focussed on writing and delivering several customer service projects and having spent a few hours sampling bank holiday service in the shops, I wanted to share the thought I have both written and talked about this week. A thought that I wished, as I trailed around the shops, more would listen to!

 Customer Service in its simplest form underpins the entire retail operation. Customer Service is not an “add on”; it is however part of the day to day fundamentals of running a store. The customer should be put at the centre of every decision. Despite volumes of books and articles being written on the subject, what this actually means does seem to pass many operators by.

 Not being ready for opening is not putting the customer first. Having empty shelves in a supermarket early on Saturday morning is not putting the customer first. Completing major layout moves during peak trading times is not putting the customer first.

 However well you are training the team in service, however many customer service desks you provide, if the fundamentals aren’t in place you are just simply not providing the customer with the service they expect.

So let’s get back to basics. Let’s reconsider the entire retail operation and ensure that at each stage of the customer’s journey they really are at the heart of that operation. Those that do this will always come out on top.